The Importance of Hood Cleaning in Restaurants
Hood cleaners don’t have a glamorous job, but they are a critical part of keeping restaurant kitchens safe and compliant. During a hood cleaning, professional technicians in Chicago, IL use pressure washers and strong soaps to rinse grease from kitchen exhaust systems. They clean the visible areas of the hood, exhaust fan, filters, and ducts. They also remove and replace greasy duct insulation to ensure that flammable grease doesn’t accumulate in places where it can’t be seen.
The Legal Requirements for Hood Cleaning in Chicago
If grease isn’t removed regularly, it can clog ventilation systems and prevent airflow. This impedes the functioning of fans, filters, and fire suppression systems. The lack of adequate airflow can also cause cooking fumes to hang in the air and linger on customers’ clothes and food items. Consistent cleaning by reliable hood cleaning experts limits the place where pests like roaches and rodents can hide and breed, which can save restaurants expensive and time-consuming cleanups.
Professional hood cleaners must be trained in confined space work and adhere to strict safety regulations. They use specialized equipment and methods to thoroughly clean the entire kitchen exhaust system, including the ducts that lead to the roof. They may also be required to remove and replace duct insulation and install UL-listed cleanout panels to make complex systems easier to access. They may also need to use scrapers to break up the grease and remove it from hard-to-reach areas of ducts. Before they leave, a competent hood cleaner will test the fire suppression system and turn on the kitchen exhaust fan to make sure it is working properly.
Chicago Hood Cleaning – Kitchen Exhaust Cleaners
1608 S Ashland Ave Unit 27317, Chicago, IL 60608
(779) 223-0319
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