The best cold press juicers extract high-quality juice without a lot of pulp and extra, unwanted ingredients. It also runs quietly, cleans up easily, and is relatively affordable. If you’re on a budget, we suggest checking out our top picks for centrifugal juicers instead, as they may run a bit louder and require more pre-chopping but produce just as much juice.

If you’re looking to raise your juicing game, look no further than this sleek, compact machine that’s perfect for beginners. It’s easy to assemble and comes with a helpful instruction manual. While it doesn’t eliminate prep work (you’ll still need to cut celery into 4- or 5-inch segments, halve apples and core them, and peel dense produce), it does make it much easier than any other juicer we’ve tested.

The Versatility of Cold Press Juicers: Creating Nut Milk, Sorbets, and More

This model was one of our favorites in the tests because it produces the most clear, nutrient-packed juice out of every piece of produce and is extremely easy to clean. Plus, it comes with a huge 70oz lidded juice container and is surprisingly quiet for a juicer. The only downside is that it can be a little pricey, but it’s worth it for serious juicing enthusiasts who want to maximize their produce intake and make a big batch of juice at once.

This slow juicer does an excellent job of handling leafy greens and wheatgrass, which can be tricky for other models to do. It’s a kitchen workhorse that can also be used to make pasta, nut pints of milk and sorbet, as well as juice.

…